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The Orchard

Ripe oranges hanging from the branches of an orange tree among green leaves, in soft daylight

Oranges and health: what we know and what we won't promise you

Ripe oranges hanging from the branches of an orange tree among green leaves, in soft daylight
Cítricos y salud

Oranges and health: what we know and what we won't promise you

Oranges and health without the fairy tales: the six vitamin C statements EU law allows, and the headlines we would rather not repeat to you.

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el huerto

Orange marmalade: bitter or sweet? History, differences and our recipe

Classic English marmalade is made with bitter oranges (the Seville kind); the one we make in Valencia — and the one made in our house — with sweet oranges: less sugar, more fruit, and the taste of ...

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el huerto

Pruning orange trees: when and how we do it in the grove

Orange trees are pruned after the harvest and once the risk of frost has passed: in Valencia, between February and April. Pruning at the wrong moment — in full bloom, or in high summer — costs the ...

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el huerto

Orange varieties: which to choose and when each is in season

The orange is not one fruit: it is a whole season. From November to July, six orange varieties follow one another in our grove — from Navelina to Valencia Knight — along with five tangerine varieti...

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Golden fried torrijas on a platter, topped with orange zest and a glossy drizzle of syrup
Cocina cítrica

Orange-flavored torrijas

Although all torrijas have a delicious flavor, these orange-flavored ones are really delicious. The recipe is very simple and you only need very few ingredients. What are you waiting for? To prepar...

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Thin beetroot carpaccio with orange segments, sliced celery, chopped nuts and basil on a colourful-rimmed plate
Cocina cítrica

Vegan carpaccio with beet, orange and macadamia nuts

This simple and very healthy recipe takes very little time to prepare and is really delicious. We found it on Dr. Odile Fernández Martínez's blog of Dr. Odile Fernandez Martinez who publishes anti-...

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Citrus tree branches with glossy green leaves, small open blossoms and freshly set tiny fruits
Desde la huerta

Life cycle of an orange tree

In our orange grove different insects and plants live together in perfect harmony and make it possible that year after year the life cycle of our fruit trees is repeated. Today we would like to exp...

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Whole and halved oranges showing their juicy flesh, nestled among green orange leaves
Desde la huerta

Why buy fruit directly from the farmer — no middlemen, no excuses

There is a real difference between buying fruit at the supermarket and buying it directly from the farmer. Measurable facts: freshness, fair price for the producer, no post-harvest treatment. At th...

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Close-up of whole tangerines packed tightly together, with glossy orange skin and green stem ends
Cómo y cuándo

How to tell when a tangerine is ripe

The colour of a tangerine does not always tell the truth. A green tangerine can be perfectly ripe inside. Signs of ripeness Weight. A ripe tangerine weighs more than expected. The segments are full...

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Orange peeled in a spiral with its rind unwound and a halved orange beside it, on a black background
Desde la huerta

Anatomy of an orange — what is inside and why it matters

When you peel an orange, you discover a system of natural engineering far more sophisticated than its round appearance suggests. Each part has a different nutritional profile. The parts of an orang...

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