Clemenules — the mandarin variety that made us famous
If you could only taste one mandarin in your life, it should be a Clemenules. Not because we say so — but because industry experts consider it one of the best varieties in the world. From Castellón, a few kilometres from our groves, the Clemenules defines what a mandarin should be: sweet without cloying, tart without being unpleasant, easy to peel and practically seedless.
Ours are picked when ready. No wax, no fungicides, no cold storage. From the tree to your door in a few days.
What makes the Clemenules special
Perfect balance of sugar and acid. Seedless. Easy to peel. Short season (November to January).
