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Salsas con mermelada de mandarina

Sauces with tangerine marmalade

Our mandarin marmalade has an extraordinary taste, intense, sweet and, at the same time, slightly bitter - perfect for both sweet and savory dishes. In today's article we bring you different recipes for making sauces with tangerine marmalade. All of them are delicious and very easy to prepare. With these sauces you can accompany, for example, pork or chicken, fish or shrimp.

Dip to accompany battered chicken or coconut shrimp 2.


  • half a jar of tangerine marmalade from
  • 2 tablespoons of honey
  • 2 tablespoons of Dijon mustard
  • 1 drop of Tabasco (according to taste)


Mix all ingredients and heat. Serve immediately.

2. Sweet and sour tangerine sauce


  • juice of 3 oranges from
  • 3 tablespoons melted butter
  • 3 tablespoons of sugar
  • 3 tablespoons of water
  • 1 tablespoon flour
  • half a jar of tangerine marmalade from
  • salt, pepper and a little water


  • Heat the water with the sugar over low heat.
  • Add the orange juice and add a little salt and pepper.
  • Then add the tangerine marmalade.
  • Mix the flour with the melted butter and add.
  • Stir the sauce until it has the right texture.

3. Tangerine sauce for salads or for dipping.


  • 2 tablespoons Greek yogurt
  • 2 tablespoons tangerine marmalade from
  • 2 tablespoons olive oil
  • 1 teaspoon mustard
  • 1 teaspoon sugar
  • a pinch of salt
  • a pinch of pepper
  • 1 clove of garlic
  • a pinch of cayenne pepper (optional)


Mix all the ingredients very well and use this sauce to dress leafy green salads or for dipping.

Enjoy these delicious sauces!


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Entry photo Calabajío Market

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