Orange cream

You are going to love this recipe, it is very simple and quick to prepare, with a delicious orange flavor. orange. It is a perfect dessert, very soft and your children will also love it.

As always, we recommend our oranges freshly picked and cared for with great care from the first moment until they arrive at your home.

The original recipe is by Ana María Gutiérrez from Cocinandoentreolivos, we thank her for her kind collaboration. We recommend Ana María's blog, where you will find many delicious recipes, you will see.

Orange cream

Ingredients

• 5 oranges from citrusricus.com
• 1 lemon
• 2 egg yolks
• 40 grams of sugar
• 30 gr of fine corn flour, Maizena.

Elaboration

1. Squeeze the lemon and orange.

2. Beat the egg yolks with the sugar.

3. Dissolve the cornstarch in a little of the orange juice.

4. Put the juices in a saucepan.

5. Add the egg yolks and sugar.

6. And the juice with the cornstarch.

7. Let it boil and mix until it thickens.

If you notice that you have left some lumps because it has not been mixed well, you can beat the mixture a little with the mixer.

8. Distribute the cream in the containers where we are going to serve the cream. If you use small glasses, there will be more or less 6.

9. Store in the refrigerator until serving time.

You can decorate the glasses with a little orange zest, orange powder or some strips of candied peel strips.