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Crema de naranja

Orange cream

You are going to love this recipe, it is very simple and quick to prepare, with a delicious orange flavor. orange. It is a perfect dessert, very soft and your children will also love it.

As always, we recommend our oranges freshly picked and cared for with great care from the first moment until they arrive at your home.

The original recipe is by Ana María Gutiérrez from Cocinandoentreolivos, we thank her for her kind collaboration. We recommend Ana María's blog, where you will find many delicious recipes, you will see.

Orange cream

Ingredients

  • 5 oranges from citrusricus.com
  • 1 lemon
  • 2 egg yolks
  • 40 grams of sugar
  • 30 gr of fine corn flour, Maizena.

Elaboration

1. Squeeze the lemon and orange.

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2. Beat the egg yolks with the sugar.

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Crema de naranja www.cocinandoentreolivos (8)

3. Dissolve the cornstarch in a little of the orange juice.

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4. Put the juices in a saucepan.

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5. Add the egg yolks and sugar.

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6. And the juice with the cornstarch.

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7. Let it boil and mix until it thickens.

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Crema de naranja www.cocinandoentreolivos (12)

If you notice that you have left some lumps because it has not been mixed well, you can beat the mixture a little with the mixer.

8. Distribute the cream in the containers where we are going to serve the cream. If you use small glasses, there will be more or less 6.

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9. Store in the refrigerator until serving time.

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You can decorate the glasses with a little orange zest, orange powder or some strips of candied peel strips.

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If you like orange, you will love this orange cream....
Now let's enjoy this delicious dessert! We hope you enjoyed it and we encourage you to leave your comments and suggestions about our articles and recipes! You can also send us photos of your creations or your own recipes with oranges or tangerines to publish here.

If you want to order Valencian oranges online at home, visit our website citrusricus.com. For know more about this world as well as all the news and interesting recipes, become a fan of our websitebecome a fan on our Facebook or subscribe to our blog.

Thanks to Cocinandoentreolivos for the kind collaboration.

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