How to Store Citrus at Home to Last Longer
Citrus fruits are a delicious source of vitamin C and an essential ingredient in many recipes. However, it is sometimes difficult to keep them fresh for a long time. Therefore, we will provide you with some simple tips for storing your citrus fruits at home.
-
The Right Place
The first thing you should do is to choose the right place to store your citrus fruits. A cool, dark place, such as a drawer in your refrigerator or a cool pantry, is ideal. Avoid storing them near heat sources, such as radiators or direct sunlight, as this can accelerate their deterioration.
-
Do not pile them up
Don't pile up your citrus fruits. Instead of piling them in a heap, store them in a single layer in a drawer or basket. This allows air to circulate around each fruit, which helps prevent moisture buildup and mold growth.
-
Pre-Cleaning
Before storing your citrus, be sure to wash and dry them thoroughly. This removes any dirt or residue that can accelerate spoilage. In addition, you can use a paper towel to gently dry the peel before storing.
-
Isolate them from other produce
Citrus fruits emit ethylene, a gas that can accelerate the ripening process of other fruits and vegetables. Therefore, it is important to keep them separate from climacteric produce. You can use perforated plastic bags or airtight containers to prevent the spread of the gas.
-
Check Regularly
Check your citrus regularly and remove any fruit that shows signs of spoilage. One rotten fruit can negatively affect others. If you notice any fruit in poor condition, consume or discard it immediately.
-
Freezing
If you have a large quantity of citrus fruits and fear that you will not consume them in time, consider freezing them. You can peel them, separate the segments and freeze them in airtight bags. They are great for making smoothies or cocktails later.
Storing citrus at home doesn't have to be complicated. By following these simple tips, you can enjoy fresh oranges, lemons, limes and grapefruit for longer. Remember to keep them in a cool, dark place, avoid stacking, keep them clean, insulated from other produce and check them regularly, so you can enjoy their flavor and benefits for much longer!