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Naranjas a la barbacoa

Barbecued oranges

We like recipes that are simple and quick but at the same time healthy and tasty. Today we recommend a perfect dessert to end a lunch or dinner with a sweet touch: oranges barbecued oranges.

Ingredients

Preparation

  • The preparation is very simple: Wash the oranges well and cut them in half (with the peel).
  • Place aluminum foil on the barbecue and put the oranges on the fire for about 5 minutes. You can also roast them in the oven.
  • Then roast them a couple of minutes upside down, directly with the pulp on the barbecue.
  • Before serving spread the roasted orange halves with honey.

Another option is to sprinkle a little brown sugar on top of the orange halves and place them on a tray with a little butter. Roast the oranges in the oven to caramelize them.

You can also cut the oranges into segments (with peel) and roast them with a little olive oil. Add a basil leaf to serve them. Another original idea is to prepare the orange segments on a skewer and then grill them.

You can serve the oranges with ice cream. In this article you can find a very good recipe to do it.

Barbecued oranges are also perfect in a salad or to accompany a meat dish.

Enjoy this simple but original dessert!

If you like this article and want to learn more about oranges or other citrus fruits, please sign up for our blog (top right). If you want to buy online the best Valencian oranges, fresh and just picked from the tree, to use in your recipes, visit our website citrusricus.com . To keep up to date and leave us your comments and photos, you can participate in our community on facebook.

Cover photo by stephcooksfood.com

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