Tangerine and yogurt cream soup - prepare it in 10 minutes!

Today we recommend a recipe that is very easy to prepare and with a delicious flavor of tangerine. This creamy tangerine and yogurt is perfect as a dessert or as an afternoon snack. In 10 minutes or less you have it done. You can also make it when the mandarin season is over because you can use our delicious mandarin marmalade. You will love it!

Ingredients for 4 people

• 250 g plain Greek yogurt
• 250 g mascarpone
• 2 tablespoons of sugar
• 1 small jar of tangerine marmalade from citrusricus.com
• 2 tangerines (optional)
• zest or orange powder to decorate (optional)
• mint leaf for garnish (optional)

Optional: Crumble dough

• 60 g butter
• 60 g sugar
• 90 g flour

Preparation

• Mix well the Greek yogurt with the mascarpone and sugar.
• If you want, you can add natural mandarins to the jam. Peel the mandarins, remove the skin and cut into small pieces. Add these pieces to the jam and reserve 4 mandarin segments to decorate the dessert. If you do not have mandarins, you can use only the marmalade.
• Fill glass glasses with different layers of the yogurt and mascarpone mixture and the tangerine marmalade.

This dessert is delicious and takes less than 10 minutes to prepare. Another option is to add the crumble dough that you will also love. Here's how to make it.

Optional: Crumble batter

• To make the crumble dough: Take the butter out of the refrigerator in time so that it is at room temperature. Mix the sugar with the flour in a bowl, add the butter and mix until you get a homogeneous mixture. Crumble the crumble dough on a tray with baking paper. Then bake the crumble in the oven for about 15 minutes at 180º until it is lightly browned. Let the crumble cool and then decorate the crumble. Add a mandarin orange wedge and, if you like, a mint leaf to decorate this dessert.

If you want to order Valencian oranges online at home, visit our web page citrusricus.com. To learn more about this world as well as to know all the news and interesting recipes, become a fan in our Facebook or subscribe to our blog.