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Brochetas de salmón a la naranja

Salmon skewers with orange

Many times we have little time to cook but that doesn't mean we have to feed ourselves with sandwiches. Today's recipe is very easy, can be prepared in a few minutes and, at the same time, is delicious. In addition, our oranges oranges give a very special touch to these salmon skewers. What are you waiting for?

We would like to thank Glo for this original recipe. Soon she will prepare more recipes that you will surely love. Be sure to visit her blog you will find many great and original recipes.

Salmon skewers with orange

Ingredients for 2 diners:

  • 2 salmon loins
  • 1 orange from
  • 3 teaspoons of mustard (we recommend Dijon Maille mustard)
  • 1/2 teaspoon honey (optional)
  • a little dill


It is best to buy skinless and boneless salmon loins, so it takes very little time to prepare this recipe.

  • Cut the salmon into large cubes and mount on the skewer.
  • So that the fish does not remain cold, we begin with the preparation of the sauce.
  • Squeeze the orange and mix the juice with the mustard and honey. Pour the mixture into a frying pan so that the flavors are well integrated until the sauce is reduced, leaving a mixture with a mellow texture. Stir well.
  • Grease a frying pan with oil and remove the excess with kitchen paper. Then heat over high heat and pass the skewers. Some people like the inside of the loins to be a little raw, others prefer the fish very well done. It depends on your taste.
  • Remove the skewers and cover them with the orange and mustard sauce. At the end, sprinkle with a few leaves of dill.

These delicious orange-flavored skewers are ready!

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