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Paella Kit - A Fuego Rices

Original price 80,00 € - Original price 80,00 €
Original price
80,00 €
80,00 € - 80,00 €
Current price 80,00 €

Do you remember that trip where you had an amazing paella by the sea? Now you can bring that flavour back home with our gourmet paella kit. Just as tasty—or even better—and ready in just 20 minutes. Open a good bottle of wine, set the table, and enjoy a mini getaway without leaving home. Each pack serves 4 people.

With our gourmet paella kit, you can cook an authentic Valencian rice dish that rivals anything you’ve tried in Spain. These recipes were created by 3-Michelin-starred chef Quique Dacosta, bringing real Mediterranean luxury to your kitchen.

Dacosta is a renowned chef who has perfected these recipes using traditional techniques and top-quality ingredients from the Valencia region. You can taste his passion for local cuisine in every bite.

But seriously, the important thing is that you try them. You won’t regret it. Let us know what you think!

Gourmet Paella Kit Varieties

A Fuego rice dishes are made with natural, high-quality ingredients and are a nutritious option within the Mediterranean diet. Each variety has been carefully crafted for authentic flavour and easy preparation at home.

Choose from three gourmet rice dishes:

  • Valencian Paella: Classic rice with chicken, rabbit and traditional vegetables like garrofó (lima beans) and bajoqueta (flat green beans).

  • Rice with Ribs: Made with pork ribs, chicken, baby broad beans, mushrooms and red pepper.

  • Black Rice: With squid, cuttlefish, spring garlic, squid ink, and a rich rock fish broth.

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Why choose these rices?

If one day you don’t know what to prepare, these rices are the perfect solution.

  • Easy to cook at home without complications.
  • Made with fresh and natural ingredients.
  • Available all year so you can enjoy Mediterranean cooking whenever you want.
  • Ideal for family or friends meals.

Our experience.

The instructions are clear and simple. Also, there is a very good explanatory video.

Anyway, sometimes it’s complicated to follow everything the professionals say because home kitchens don’t have as many utensils, the heat is different, etc.

So we thought we’d tell you things that happened to us and how we solved them because, even though we’re Valencian, rice doesn’t always turn out the same.

The first thing is the heat power. You surely always wonder if it’s too high or too low. In this case, we applied the same trick as when cooking rice from scratch: watch the broth level and whether the rice is hard or not.

If you see the broth is running out quickly, lower the heat. It’s easier to fix excess broth at the end than running out of broth too soon.

But if, on the contrary, you see the rice is quite cooked but there’s too much broth left, increase the heat so the broth evaporates.

The resting time is the finishing touch. If the rice grain is a bit hard and you prefer it softer, cover it with aluminium foil during the 5 minutes it rests. It will finish cooking without heat. If you like it as it is, leave it uncovered.

Alérgenos / Dietas especiales

Alérgenos:

  • Sulfitos

Dietas especiales:

  • Sin edulcorantes artificiales
  • Sin colorantes artificiales
¿Cómo debo conservarlo?

Consérvalo en un lugar fresco y seco. Y asegúrate de mantener el envase bien cerrado después de cada uso. 

¿Cómo lo usamos nosotros?

In our Valencian family, almost every Sunday we gather around a paella. But let’s be honest, making it from scratch takes time.

When we tried these rices, they seemed the ideal solution for those days when we want to enjoy without spending two hours in the kitchen. Now, many Sundays we prepare Quique Dacosta’s A Fuego rice and keep enjoying the paella ritual without complications.

If you follow our example, you’ll have a little piece of Valencian cuisine on your table. You’ll tell us!

Garantía de Guillermo

You know we don’t offer anything we haven’t tried ourselves first. And if it’s here it’s because we thought it was incredible. In fact, we’re sure you’ll enjoy it as much as we do, or even more.

  • ESPAÑA PENINSULAR: 24h aprox.
  • BALEARES: 48h aprox.
  • EUROPA: 3 días laborables aprox.
  • RESTO: 4-5 días laborables (si hay aduanas es posible que se prolongue el tiempo)

Como la fruta la recogemos directamente del campo, si ha llovido tardaremos un poco más para que todo te llegue perfecto.

Se aceptan devoluciones en productos no frescos hasta 30 días después del envío.

El pedido se puede cancelar el mismo día que se ha hecho antes de las 20:00.
Si el pedido se hace viernes, sábado o domingo se podrá cancelar hasta las 20:00 del domingo.

¿Es artesano?

Nuestros productos gourmet son elaborados con mimo por pequeños productores que siguen técnicas tradicionales y artesanales. Cada uno de ellos cuida cada detalle del proceso, desde la selección de los ingredientes hasta el acabado final. Al trabajar con productores locales, nos aseguramos de ofrecer productos frescos, auténticos y de máxima calidad.

Qué pasa si llega el recipiente roto.

Lo primero es que nos perdones por las molestias. Mándanos una foto y vemos cual es la mejor solución para ti (te mandamos otro, te reembolsamos el dinero, etc.)

Y si no me gusta...

No te preocupes. Hasta ahora ha estado todo el mundo encantado, pero siempre hay una primera vez. Ya sabes que tienes nuestra garantía, así que, te devolvemos el dinero.

¿Tienes más dudas?

Si es así, quizá puedas encontrar tu respuesta en nuestra página de FAQ.