Hake in orange sauce

Today we present you a fish recipe, as always with oranges and oranges. It is very easy to prepare and delicious. With this recipe you will look good on any occasion.

We would like to thank Toñi from the blog Cocinando for her kind collaboration. In her blog you will find many good recipes, we recommend you to take a look.

Hake in orange sauce

Ingredients

• half an onion
• 8 slices of hake
• 1 grated tomato
• 1 clove of garlic
• juice of an orange from citrusricus.com
• 1 teaspoon of flour to thicken the sauce
• 1/2 glass of fish stock
• olive oil
• salt

Preparation

• Chop the onion and garlic and then fry in a little olive oil.
• When they are golden brown, add the grated tomato and let it fry a little more.
• Then add the flour and let it cook for a while.
• Add the orange juice, the fish stock and a little salt.
• Then add the hake slices and cover the pan.
• Cook for about 5 minutes on each side.

This simple recipe with a delicious orange flavor is ready!

If you want to order Valencian oranges online at home, visit our web page citrusricus.com. To learn more about this world as well as to know all the news and interesting recipes, become a fan in our Facebook or subscribe to our blog.

Photo by Cocinando