Vegan orange sponge cake
- 250 gr of flour for cooking without egg (for example Yolanda flour)
- 125 gr of sugar
- 250 ml soy milk
- 100 ml sunflower oil
- 1/2 sachet of yeast
- 2 tablespoons orange juice
- 1 tablespoon orange essence or orange powder
- Chocolate (dairy-free) for melting
First mix all the dry ingredients (flour, sugar and yeast), then add the milk and oil and stir well. Now add the orange juice and the orange essence or orange powder (if you don't have it or don't use it, you can add a little orange zest).
When we have everything well mixed, prepare the baking pan with a little oil and sprinkle breadcrumbs so that it does not stick. Once ready, we turn the dough and put it in the oven, which we will have preheated to about 180º.
After about 30 minutes, check that the cake is well done by plunging a little point of a knife or a wooden stick if you have one: if it comes out clean, it is done.
Now all that remains is to melt chocolate (amount to taste) and add it on top of the cake. It is now ready to serve.
Enjoy this delicious cake and send us your comments and photos!
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All photos by beginveganbegun.es